Four-hand Massage

@Baiyoke Sky  Hotel

June : “Four-hand Massage”, the 4-plam power from 2 masseuses for your relaxing experience by aromatic massage, choice of lavender oil, pepper mint oil, jasmine oil for your desire, 60-minute pleasure costs only THB. 1,5000.- net/person.

For more information, please preview out website at: wwww.baiyokehotel.com or call 0-2656-3000 ext. 72002

Braised pork belly

@Baiyoke Sky Hotel

March : The Stella Palace Chinese Restaurant on 79th floor is pleased to recommend the top hit menu of the outlet “braised pork belly” in Cantonese style.  Savor the most premium pork belly, marinated with special spices, steamed at certain temperature, served with pickled vegetable and steamed Chinese bun. 

Braised pork belly is daily served on caravan buffet among the roasted Peking duck, roasted Hong Kong suckling pig, Hong How seafood, stir-fried wide rice noodles with jumbo river prawn in thick gravy  and more than other 50 items at only THB. 900.- net with free Chinese tea & chrysanthemum tea, unlimited seating time, from 17.00 - 23.00 hrs., free VIP private room for a group of 10 persons up and free enter to the Observation Deck on 77th floor, the Revolving View Point on 84th floor.

  For more information, please contact Baiyoke Customer Service 02-6563939 or Page Facebook : Baiyoke Sky

Stewed beef tongue

@Baiyoke Sky Hotel

March : The new menu “stewed beef tongue” in Chinese style, one of the popular main courses is strongly recommended.  Savor the soft stewed beef tongue, flavored by tasty braised gravy by Chef Pitun Aungkrun, the Chinese Guru Chef for more than 20 years.

The stewed beef tongue, one of the top hit main courses, is boasting its delicacy with other 16 buffet caravans of authentic traditional Chinese cuisine, just to mention a few, roasted Peking duck, aromatic crispy roasted duck,  roasted Hong Kong suckling pig, Hong Kong BBQ red pork and with a plus of more than 50 menus.

All are only THB. 900.- net per person with unlimited seating time inclusive of free enter to the Observation Deck on 77th floor & the Revolving View Point on 84th floor.

For more information, please contact Baiyoke Customer Service 02-6563939 or Page Facebook : Baiyoke Sky

Phad Thai with river prawn

@Baiyoke Sky Hotel

November : The Crystal Grill on 82nd floor is pleased to recommend the premium delicacy at the highest restaurant in Thailand and savor the tasty dish of the outlet “Phad Thai with river prawn”, the stir-fried noodles with special recipe and sauce.  The Chantaburi noodles are stir-fried and flavored by the top secret sauce, served with big river prawn and raw bean sprout, raw garlic chives,  and a few drops of lime juice will make the Phad Thai more tasty and match the Thai’s tongue.

Phad Thai with river prawn is daily served among the Australian tenderloin steak, Australian lamb chop, grilled river prawn, Sushi-Sashimi, seafood in steamed egg and more than 50 other premium dishes throughout the sitting time of 2 hours.  Price is only THB. 860.- net per person with free admission to the Observation Deck on 77th floor & the Revolving View Point on 84th floor, opened daily from 17.00-24.00 hrs.

Black grape sherbet smoothie @Baiyoke Sky Hotel

Black grape sherbet smoothie is now daily served round the clock at the Sky Coffee Shop on 18^th floor, Baiyoke Sky Hotel.  The sweet and sour taste of black grape are marvelous and fragrant.  The smoothie is served fresh and cold, only THB 80++

For more information, please contact call 0 -2656 -3939 or www.baiyokebuffet.com

Raspberry Mojito @Baiyoke Sky Hotel

 The Roof Top Bar is pleased to recommend the rainy season promotion cocktail "Raspberry Mojito" the most classic drink of Cuba. Sip the significant tastes of rum and raspberry with fresh and sour flavors and the scented mint leaves and brightness of soda and glimpse the magnificent view of the capital. The Raspberry Mojito is daily available at the Roof Top Bar on 83rd floor at the Baiyoke Sky Hotel,

Nabe @Baiyoke Sky Hotel

Experience the fun of Nabe, a famous Japanese hot pot at the Baiyoke Sky Hotel, served with 2 styles of soup, clear and Shoyu. Sliced pork, fresh salmon, homemade jumbo fish ball, fish tofu ball, fish noodles, many more meat balls, vegetables and mushrooms are particularly selected for the pot. Guaranteed the delicacy by special sauces of the restaurant, sesame sauce and ponzu sauce. Nabe is available daily at the Bangkok Balcony on 81st floor amidst the huge array of seafood & international buffet dishes.

Seafood in steamed egg @Baiyoke Sky Hotel

Seafood in steamed egg is now growing hot at the restaurant on 69th floor of the Baiyoke Sky Hotel. Savor the tasty dish of egg and a troop of seafood, river prawn, squid, New Zealand mussels, crab, all are steamed in individual pot, flavored by spicy seafood sauce.
The seafood in steamed egg is boasting its delicacy among the other 100 items on buffet line, either Tom Yum Goong, seafood Phad Thai, Phad Prapow in Thai pancake, Tom Kha Kai, sticky rice with mango or the other delicious Thai dishes are worth to drop by.
Dinner price is only THB 750 net/person from 17.00-22.00 hrs., with non-limited sitting time and inclusive of admission fee to the Observation Deck on 77th floor and the Revolving View Point on 84th floor.